- 1 pound lamb
- 5 potatoes
- 3/4 pound of fresh string beans
- olive oil or lard
- fresh parsley
- cayenne and crushed pepper, garlic powder
- HOT small peppers
- red and yellow bell peppers (optional)
- tomato paste and fresh tomato
Add cut and peeled potatoes and the string beans (just cut the very ends off). Add water as needed, not to let it dry out. Simmer another 15-20 minutes. Add tomato paste for red sauce with one can of water. As needed, stir in garlic powder, salt, cayenne, crushed pepper, small hot peppers and garlic.
Throw in red and green peppers while stirring (optional: add yellow, red, and green bell peppers for color).
Add rice on the side. Serve with fresh french bread.
Found at: Journey Folki